Jordan

Amman

Amman sprawls across 19 hills (originally seven, like Rome), and from the Citadel you can see how the ancient and modern city interlock. Downtown's souks, Roman theater, and old coffee houses feel worlds apart from the trendy restaurants and art galleries of Abdoun and Rainbow Street. It's not Jordan's flashiest destination — Petra and Wadi Rum steal that spotlight — but Amman is welcoming, walkable (if hilly), and the best place to eat mansaf, Jordan's national dish.

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Quick Facts

Best time to goMarch to May or September to November (18-28°C, pleasant and dry). Summer is hot but dry (35°C+). Winter (December-February) can be surprisingly cold and rainy — Amman sits at 800m elevation.
CurrencyJOD (د.ا)
LanguageArabic
Time zoneUTC+2

Top things to see in Amman

01Citadel (Jabal al-Qala'a)
02Roman Theatre
03Rainbow Street
04Dead Sea (day trip)
05Jerash (day trip)
06King Abdullah Mosque
07Jordan Museum
08Souk Jara

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Amman travel FAQ

How many days do I need in Amman?

2 days, often combined with broader Jordan travel. Day one: the Citadel (JOD 3/$4.20) with the Temple of Hercules and Umayyad Palace, the Roman Theater below (JOD 2/$2.80), wander downtown souks, and Rainbow Street at sunset for coffee and shisha. Day two: the Jordan Museum (JOD 5/$7), the King Abdullah Mosque, and a food tour through downtown. Or use day two for a Dead Sea trip (1 hour drive, resorts charge JOD 20-50 for day access) or Jerash ruins (45 min north, JOD 10/$14).

Is Amman affordable?

Mid-range for the Middle East. A restaurant meal costs JOD 5-12 ($7-17), a mansaf dinner JOD 6-10 ($8.50-14), and street food like falafel sandwiches JOD 0.50-1 ($0.70-1.40). Budget hotels from JOD 20-35/night ($28-50), mid-range JOD 50-100 ($70-140). Taxis are cheap — most rides within the city are JOD 2-5 ($2.80-7). The Jordan Pass (JOD 70-80/$99-113) covers Petra entry plus 40+ other attractions and waives the tourist visa fee — essential if you're visiting Petra.

What food should I try in Amman?

Mansaf is the national dish — lamb cooked in fermented yogurt sauce (jameed) served over rice, eaten communally with your right hand. Hashem Restaurant downtown has been serving falafel and hummus since 1952 — it's open 24 hours and costs JOD 2-3 ($2.80-4.20) for a full spread. Knafeh (warm cheese pastry soaked in sweet syrup) from Habibah Sweets is a must (JOD 1/$1.40 a piece). Shawarma from any busy street vendor. For upscale Jordanian cuisine, Sufra and Fakhr El-Din on Rainbow Street are excellent (JOD 15-30/$21-42 per person).

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