Naples
Naples is raw, loud, chaotic, and absolutely alive. The birthplace of pizza doesn't bother with polish — it's too busy living. Vespas weave through streets hung with laundry, espresso costs €1 at the bar, and the ruins of Pompeii sit just outside the city. It's not for everyone, but those who love it become obsessed. The historic center is a UNESCO site, and the food is arguably the best in Italy.
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Naples travel FAQ
How many days do I need in Naples?
2 to 3 days in Naples, more if exploring the coast. Day one: Spaccanapoli through the historic center, Naples Underground (€12), the Duomo and its blood miracle chapel, and your first pizza at Sorbillo or Da Michele (expect a line). Day two: National Archaeological Museum (€18 — the Pompeii artifacts are incredible), Quartieri Spagnoli for street food, and a seafood dinner on the waterfront. Day three: day trip to Pompeii (€18 entry, 30 min by Circumvesuviana train) or Herculaneum.
Is Naples safe?
Naples has a reputation, but most tourists have zero problems. The historic center is busy and generally safe — just watch for Vespa-riding bag snatchers (keep bags on your inside shoulder). Avoid flashing expensive cameras or phones. The Quartieri Spagnoli and Forcella are grittier but fine during the day. At night, stick to busy streets. Common sense applies here more than in northern Italian cities, but millions visit safely every year.
Where do I get the best pizza in Naples?
This is a topic Neapolitans will argue about forever. The famous ones: L'Antica Pizzeria Da Michele (margherita or marinara only, €4-5, expect a 30-60 minute wait), Sorbillo (same street, more variety), and Di Matteo (great fried pizza for €2). For a less touristy experience: 50 Kalò in the Chiaia district and Starita in Materdei (where pizza fritta was allegedly invented). A proper Neapolitan margherita costs €4-7 and will ruin all other pizza for you forever.