China

Shanghai

Shanghai is China at full speed. The Bund waterfront is one of the world's great skyline views — colonial European buildings on one side, the futuristic Pudong towers on the other. The city moves fast and builds faster, but the old French Concession still has tree-lined streets, art deco architecture, and hidden cocktail bars. The food scene spans everything from soup dumplings in century-old shops to Michelin-starred dining rooms.

Create itinerary

Quick Facts

Best time to goOctober to November (crisp autumn, 15-22°C, best weather) or March to May (spring). Summer (June-August) is oppressively hot and humid (35°C+). Chinese New Year (Jan-Feb) shuts much of the city down.
CurrencyCNY (¥)
LanguageMandarin Chinese
Time zoneUTC+8

Top things to see in Shanghai

01The Bund
02Yu Garden
03Oriental Pearl Tower
04French Concession
05Nanjing Road
06Jade Buddha Temple
07Zhujiajiao Water Town
08Shanghai Tower

Book your Shanghai trip

Hotels, flights, and activities — all in one place

Bookings handled by partner sites, not by TripCheckiner

Shanghai travel FAQ

How many days do I need in Shanghai?

3 to 4 days. Day one: the Bund (walk it at night for the lights), Nanjing Road, and the Yu Garden area in the Old City. Day two: French Concession — Tianzifang alley art district, tree-lined streets, vintage shops, and hidden bars. Day three: Pudong — Shanghai Tower observation deck (¥180, 632m tall, China's tallest), Shanghai Museum, and a river cruise at night. Day four: Zhujiajiao water town day trip (1 hour, 'Venice of Shanghai'), or the propaganda poster art center and M50 art district.

What food is essential in Shanghai?

Xiaolongbao (soup dumplings) are the signature — Jia Jia Tang Bao and Yang's Fried Dumplings are the classic spots (¥10-25/$1.50-3.50 for a basket). Shengjianbao (pan-fried soup buns) from Yang's are equally addictive. Red-braised pork (hongshao rou) is the comfort food of the city. For street food, hit Yunnan South Road at night. The French Concession has excellent cocktail bars — Speak Low and Bar Rouge are standouts. Shanghai hairy crab season (October-December) is a culinary event.

How do I get around Shanghai?

The metro is excellent — 20 lines, covers the whole city, ¥3-9 per ride ($0.40-1.25). Get an Alipay or WeChat Pay account (most foreigners can now set these up with a foreign bank card) — cash and foreign credit cards are rarely accepted. Didi (China's Uber) works well and has an English interface. Taxis are cheap (¥14 starting fare) but drivers rarely speak English — show them the address in Chinese characters. The Maglev train from Pudong Airport to the city does 430 km/h and costs ¥50 ($7).

Ready for Shanghai?

Pick your dates and we'll handle the rest

Create itinerary